W293504
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W293504
Aldrich
Isopropyl butyrate
Kosher, ≥98%
| CAS Number: | 638-11-9 |
| Linear Formula: | CH3CH2CH2CO2CH(CH3)2 |
| Molecular Weight: | 130.18 |
| FEMA Number: | 2935 |
| EC Number: | 211-320-7 |
| Council of Europe no.: | 267 |
| MDL number: | MFCD00009390 |
| PubChem Substance ID: | 24901407 |
| Flavis number: | 9.041 |
Description
| Biochem/physiol Actions | Taste at 20 ppm |
| Other Notes | Natural occurrence: Apple, banana, kiwi, melon, papaya, passion fruit, rum and strawberry. |
| F&F Certificates | HALAL Statement |
| EU Natural Certificate | |
| Allergen Statement | |
| GMO Statement | |
| US Natural Certificate | |
| Continuing Guarantee Statement |
Properties
| grade | Kosher |
| NI | |
| vapor pressure | 6 mmHg ( 20 °C) |
| assay | ≥98% |
| refractive index | n |
| bp | 130-131 °C(lit.) |
| density | 0.859 g/mL at 25 °C(lit.) |
| Organoleptic | creamy; pineapple; sweet; green; waxy |
Safety
| Hazard Codes | Xi |
| Risk Statements | 10-36/37/38 |
| Safety Statements | 16-26-36 |
| RIDADR | UN 2405 3/PG 3 |
| WGK Germany | 3 |
| Flash Point(F) | 86 °F |
| Flash Point(C) | 30 °C |
References
| reference | Mosciano, G., Organoleptic Characteristics of Flavor Materials P & F 3rd ed., 30, 67, (2005) |
| Beilstein | Beil. 2,271 |
| Arctander, 2678 / Corp MSDS 1 (1), 2033:C / FT-IR 2 (1), 957:D / FT-NMR 1 (1), 908:B / Fenaroli, 412 / RegBook 78 (1), 687:I / RegBook 1 (1), 687:I / Structure Index 1, 104:C:1 / Vapor Phase 3, 614:C |
